Child Nutrition Services

Notus 2020-2021 Public Release National School Lunch Programs

May 2021 Menu

Fresh Fruit and Veggies Program Information

The Fresh Fruit and Vegetable Program (FFVP) is a federally assisted program providing free fresh fruits and vegetables to children at eligible elementary schools during the school day. The goal of the FFVP is to introduce children to fresh fruits and vegetables, to include new and different varieties, and to increase overall acceptance and consumption of fresh, unprocessed produce among children. The FFVP also encourages healthier school environments by promoting nutrition education.

Fresh Fruit/Veggies Offered for the Week of:

FFVP Fact Sheet

FFVP Fact Sheet - Spanish

Let's Go Bananas!

Berries Berries Berries

Pear Facts

What Are Clementines?

All About Apples - Fun Facts for Kids

Plum Crazy!

Fun Fruit Facts: Amazing Facts of Fruit You Probably Did Not Know

Facts for Kids - Oranges

Income Guidelines for Free and Reduced Price Meals
Free and Reduced Lunch Application 2020-2021 (Spanish and English)

Breakfast Program

Pay Lunch Fees Online
Lunch Prices:
Elementary $2.00
Middle School $2.10
High School $2.10
Adults $4.00
Cost of Lunches per Student for 2019-2020

Child Nutrition Program Director
Eileen Javaux
(208) 459-7442

Food Services Assistants
Kris Baldazo
Lorena Ordonez
Rachel Walgamott
Lauri Smith

Notus Elementary Proudly Participates In The USDA Fresh Fruit & Vegetable Program
"This institution is an equal opportunity provider."

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